Ingredients:
90g white chocolate
80g butter
3 egg yolks
3 egg whites
40g x 2 sugar
40g flour
20g corn starch
7g green tea powder (macha)
Preheat the oven to 150C (300F).
1. Chop the white chocolate and butter to small pieces, put in a bowl and immerse into hot water to melt.
2. Mix together the 40g flour, 20g corn starch [...]
Archive for May 22nd, 2008
Green Tea (Matcha) Sponge Cake
Posted in Japanese Recipes, tagged Green Tea, green tea cake, japanese cake, Japanese food, Japanese sweets, macha, matcha, okashi, sponge cake on May 22, 2008 | Leave a Comment »
