As you might already know, Green Tea chocolate is usually just a mix of white chocolate and matcha powder. Here’s how to make a kind of green tea truffles:
Ingredients: (for a 12cm mold)
100g white chocolate
10g butter
60ml cream
1/2 teaspoon rhum
Macha powder
Chop the butter into small pieces and keep at room temperature. Chop the white chocolate into small pieces and mix the two together in a bowl.
Heat the cream until just before boiling point. Slowly add the chocolate-butter mix, and melt in the cream while whisking.
Add the rhum to the above and mix through.
Pour the “batter” into the mold lined with baking paper, smooth out the surface and refrigerate for at least 2 hours.
Take out of the fridge, dip a kitchen knife into warm water, pat dry and quickly cut the chocolate into shapes (squares, triangles etc) with the warm knife. Put some matcha powder in a plate and roll the pieces of chocolate to cover.
いただきます！
Looks good recipe. I love to try this…um